japanese bacon fried rice recipe
Do not let it cook completely only about 1-2 minutes. Cook on high heat to prevent the rice from sticking to the surface and adds a nice toasty flavor.
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Heat the first two teaspoons of oil in a deep saucepan and add the vegetables.
. Once the Butter is melted add in the Bacon. In a frying pan add in the Butter on medium-high heat. So the Japanese mayonnaise really separates the rice grains.
Turn your stove onto medium-high heat add more oil to the pan if necessary and wait until the oil is hot. Preheat Blackstone Griddle to medium-high heat and add the bacon. Add in the Garlic.
Stir well with the Bacon for about 20 seconds until fragrant. Crack the egg directly in the pan and scramble it around with your spatula. The amazing thing is that you cant even taste the mayonnaise and it makes the fried rice much richer in flavour.
Add rice and soy sauce mixture. Cook flipping frequently until rice dries up and begins to crisp in spots about 5 minutes. There should be enough oil to cover the bottom of the pan.
Raise heat to high and add carrots and snow peas. Add in the Rice and stir for about 1 minute. Stir-fry for 1 minute.
Mix the soy sauce and oyster sauce and set aside. Put butter on top of rice pile and allow to melt. Prepare the vegetables and bacon.
Place bacon onion and garlic on medium heat and cook until done. Place cooked rice to one corner of hibachi grilltop. Flip a few more times to incorporate.
In another bowl whisk the eggs well. Add mixed vegetables and cook until hot. Cook egg until half done and add rice.
Cook for 5-10 minutes until the. In a large mixing bowl combine rice and mayonnaise coating the rice evenly and set aside. Cook the Bacon until lightly crispy for 3-4 minutes.
Add the sugar oil salt and pepper. The egg yolks and emulsified vegetable oil coat each grain of rice when it is fried with mayonnaise. If using freshly cooked rice spread on a baking sheet and refrigerate for about 20 to 30 minutes to completely cool.
Add green parts of scallions sesame seeds and tofu bacon. High temperature cooking oil recommended. Add soy sauce sparingly as excess liquid or moisture might turn the rice mushy.
Cold day-old cooked rice is best for fried rice. Mix well in a bowl and set aside. Quickly separate bacon moving it around continuously to help it cook evenly.
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